le seltzer

Mangosteen sparkling water

Our mangosteen seltzer was created in collaboration with our dear friends at Épicerie Pumpui, the bright and bustling Thai curry house in Montreal’s Little Italy. The mangosteen is a sweet, tangy fruit bomb that is often likened to a cross between a peach and a lychee. This drink pairs perfectly with a host of Southeast Asian favourites like Pumpui’s fiery pad kaprao or a sweet and salty bánh mì sandwich. With its refreshing, tropical notes and crisp bubbles, mangosteen le seltzer is also the perfect elixir on a hot summer day.