Udon Japanese noodles
Udon is a rather thick, flat white noodle made with wheat flour. The Udon are the thickest Japanese noodles, 4mm wide.
Maxi, Maxi & Cie, Pasquier, Marché Kim Phat, marché C and T, marché PA, Marché Kei Phat, Marché G & D, Marché Oriental,
400 g
117 Beauvais Delson, Quebec J5B 1W6 (450) 635-5541