Première Moisson
Québec Haskap and Caramel Roll Bread
Viennese pastry dough, made with butter and eggs, rolled with Quebec haskap jam and caramel white chocolate. The dough is then hand shaped into three balls for baking and sprinkled with caramel chips.
This product is available at
Première Moisson
Available format
350 g
Groupe Première Moisson Inc.
189, Boul. Harwood Vaudreuil-Dorion, Quebec J7V 1Y3 (450) 455-2827 ext: